

Two weeks ago, I went home for the weekend, and I prepared a meal for my girlfriend and myself. She was very skeptical because she knows my cooking skills (or the lack there of). I went to her town's grocery store. It's very basic. When I say her "town's" grocery store, it consists of about 6 aisles total (she lives amongst 700 people).
The meal consisted of spaghetti, garlic bread, and Caesar salad. I bought the necessary items at the grocery store and my total came to $24.53 after purchasing the sauces and dressings.
We set up at the house, preheating the oven for the garlic bread and boiling water for the spaghetti. I took the spaghetti out of the package and added it to the water once it was boiling. In the meantime, I buttered the French bread and heavily salted it with garlic seasoning. It was then put into the oven for crunchiness and browning.
I washed the head of lettuce and took off the outer part of the head and discarded the off-colored pieces. I then stripped pieces off of the head and put it into a big bowl with croutons, tomatoes, and cheese. Once I had the amount of lettuce I wanted, I continued to stir in the dressing to give it a uniform coat.
My girlfriend prepared the table, since I did the cooking for once. While she did that, I took the spaghetti out of the pan and strained the water into the sink. I then mixed the Ragu sauce in with the spaghetti and later took out the garlic bread.
Once everything was on the table we finally began the homemade meal. I got a surprisingly good review, and we had plenty of time to eat the meal and just talk.
Michael Pollan says that many Americans typically don't enjoy their food anymore. I agree with him that we live in an "eat-and-go" society. I coach freshman baseball, and I am a perfect example of what Pollan describes. I often grab something quickly and eat it while walking to my moped. I very rarely get to sit down and just enjoy a meal. Making this meal actually made me realize how much I missed supper time at my house.
I usually hate making food, but this wasn't actually that bad. I feel like when I get out on my own and can maintain a sustainable income, I will be able to do this sort of thing more often.
The American mentality of eating out has become an "essential part of the working diet," and many people think it's cheaper to eat out then stay at home. I feel that many people are taking the easy way out. In many cases, you don't have to spend that much to get a decent home-cooked meal. Oftentimes you can reuse the items you buy for one meal for another meal later in the week. I feel like the amount of laziness in America also contributes to the lifestyles we lead.
I agree that in some cases, fast food and eating out may be cheaper and more convenient, but it is nowhere near the healthiest option for Americans.
